This comforting beef stroganoff transforms affordable stew meat into a tender, flavorful masterpiece. Slow-simmered with onions, garlic, and a savory blend of ketchup, Worcestershire sauce, and spices, the beef becomes fork-tender and deeply flavorful. The thickened gravy coats every bite, offering a satisfying, home-style meal that feels luxurious without the fuss. It’s ideal for cold evenings or busy weeknights when you need something substantial yet simple. Serve over egg noodles, rice, or mashed potatoes for a complete, hearty dinner that the whole family will love.
Mean & Lean Beef Stroganoff
Description
This comforting beef stroganoff transforms affordable stew meat into a tender, flavorful masterpiece. Slow-simmered with onions, garlic, and a savory blend of ketchup, Worcestershire sauce, and spices, the beef becomes fork-tender and deeply flavorful. The thickened gravy coats every bite, offering a satisfying, home-style meal that feels luxurious without the fuss. It&# 226;ÂÂs ideal for cold evenings or busy weeknights when you need something substantial yet simple. Serve over egg noodles, rice, or mashed potatoes for a complete, hearty dinner that the whole family will love.Ingredients
Directions
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Cut the beef stew meat into bite-sized cubes if not already done.
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Slice one medium onion and finely chop one small garlic clove.
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In a large heavy-bottomed pot or Dutch oven, melt the shortening over medium-high heat.
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Add the beef cubes, sliced onion, and chopped garlic to the pot.
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Brown the beef, stirring occasionally, until it is no longer pink on the outside.
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Drain any excess fat from the pot if necessary.
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Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, and dry mustard.
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Increase heat and bring the mixture to a boil, scraping up any browned bits from the bottom of the pot.
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Reduce heat to low, cover the pot, and let simmer for 2 to 2 1/2 hours until the beef is fork-tender.
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In a small bowl, whisk together the remaining 1/4 cup cold water and flour until smooth.
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Gradually stir the flour mixture into the simmering beef.
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Increase heat slightly and bring the mixture back to a boil, stirring constantly.
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Boil and stir for one minute until the gravy has thickened to your desired consistency.
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Serve hot over egg noodles, rice, or mashed potatoes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 567.5kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the beef is cut into uniform bite-sized pieces for even cooking.
If the gravy becomes too thick, add a splash of water or beef broth to reach your preferred consistency.
This dish tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a richer flavor, substitute some of the water with beef broth.
