Meat And Sweet Potato Pie

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Servings: 6 Difficulty: Intermediate
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A comforting savory pie with a tender sweet potato filling and a crisp, spiced meat crust.
Meat and Sweet Potato Pie recipe image

This hearty Meat and Sweet Potato Pie offers a unique twist on traditional pot pies by using a savory ground beef mixture as the crust. The filling is a smooth, creamy blend of mashed sweet potatoes enriched with milk, eggs, and warm spices like allspice and nutmeg. The contrast between the crisp, seasoned meat shell and the soft, slightly sweet interior creates a satisfying texture and flavor profile. It’s an excellent choice for a cozy weeknight dinner or a potluck contribution that stands out. Simple to assemble with common pantry staples, this dish delivers robust comfort food vibes without requiring complex techniques or hard-to-find ingredients.

Meat and Sweet Potato Pie recipe image
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Meat And Sweet Potato Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 265.7

Description

This hearty Meat and Sweet Potato Pie offers a unique twist on traditional pot pies by using a savory ground beef mixture as the crust. The filling is a smooth, creamy blend of mashed sweet potatoes enriched with milk, eggs, and warm spices like allspice and nutmeg. The contrast between the crisp, seasoned meat shell and the soft, slightly sweet interior creates a satisfying texture and flavor profile. It&# 226;ÂÂs an excellent choice for a cozy weeknight dinner or a potluck contribution that stands out. Simple to assemble with common pantry staples, this dish delivers robust comfort food vibes without requiring complex techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC).
  2. Peel and cube 2 cans (16 oz total) or equivalent fresh sweet potatoes; boil until tender, then drain well.
  3. In a large bowl, mash the sweet potatoes with a potato masher until smooth.
  4. Stir in 2 eggs, 1/4 cup milk, 1 tablespoon softened butter, 1/4 cup brown sugar, 1/4 teaspoon allspice, 1/4 teaspoon nutmeg, 1/8 teaspoon black pepper, 1 teaspoon salt, and 1 tablespoon lemon juice. Mix until creamy.
  5. In a separate bowl, combine 1 pound drained ground beef, 1/2 cup bread crumbs, and 1/2 teaspoon salt. Mix by hand until well combined.
  6. Press the beef mixture firmly into the bottom and up the sides of a 9-inch pie plate, forming a crust just to the rim. Refrigerate for 10 minutes to firm up.
  7. Spoon the sweet potato filling into the meat crust, spreading evenly to the edges to seal.
  8. Bake for 50 minutes, or until a knife inserted into the center of the filling comes out clean and the crust is browned.
  9. Let cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 265.7kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 4.7g24%
Cholesterol 59.0mg20%
Sodium 179.1mg8%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the sweet potatoes are thoroughly drained after boiling to prevent a watery filling. If using fresh sweet potatoes, they take longer to cook than canned, so adjust boiling time accordingly.

The ground beef crust needs to be pressed firmly to hold its shape during baking. Refrigerating it before adding the filling helps it maintain structure.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350ðF for 10-15 minutes to restore crispness to the crust.

For a variation, you can add chopped celery or onions to the meat crust for added texture and flavor.

Keywords: meat pie, sweet potato, ground beef, comfort food, spiced crust, allspice, nutmeg, easy dinner, potluck, hearty, vegetarian friendly filling, baked pie, fall recipe, comforting, protein rich, homestyle, simple cooking, seasonal, main course, crustless pie
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