Meat Ball Chowder

This International soup features Ground lean beef, Milk, Salt, Pepper, Eggs; slightly beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 459.0

Description

This International soup features Ground lean beef, Milk, Salt, Pepper, Eggs; slightly beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Ground lean beef
2 tablespoon Milk
2 teaspoon Salt
1/8 teaspoon Pepper
2 Eggs; slightly beaten
3 tablespoon Flour
1/4 cup Parsley; finely chopped
1/3 cup Fine cracker crumbs
1 tablespoon Salad oil

Directions

1
meatballs combine all ingredients except oil; mix thoroughly.
2
Form into balls about the size of walnuts (40-50 balls).
3
Heat oil and brown balls lightly.
4
Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil.
5
Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
6
Add browned meat balls

Nutrition Facts

Servings 1

Amount Per Serving
Calories 459.0kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 9.5g48%
Cholesterol 118.1mg40%
Sodium 6611.1mg276%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ball, beaten, beef, boiling, chopped, chowder, cracker, crumbs, eggs, fine, finely, flour, ground, international, lean, meat, milk, oil, parsley, pepper

Read it online: https://www.chefs-mate.com/recipe/meat-ball-chowder/