Meat Balls Stroganoff

This International main features Sliced mushrooms (4 oz., Tomato sauce (8 oz., Flour, Pepper, Garlic salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 976.1

Dietary: Vegetarian

Description

This International main features Sliced mushrooms (4 oz., Tomato sauce (8 oz., Flour, Pepper, Garlic salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Sliced mushrooms (4 oz.)
1 can Tomato sauce (8 oz.)
1/2 cup Flour
1/8 teaspoon Pepper
1/4 teaspoon Garlic salt
1 cup Evaporated milk
1 cup Water
1 teaspoon Worcestershire sauce
2 tablespoon Lemon juice

Directions

1
Prepare basic meat balls.
2
Drain mushrooms, saving liquid.
3
After meatballs are browned, push to side of skillet,
4
add mushrooms and brown over medium
5
heat , stirring occasionally.
6
Add enough water to the mushroom liquid to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 976.1kcal

% Daily Value *
Total Fat 22.3g35%
Saturated Fat 11.5g58%
Cholesterol 60.0mg20%
Sodium 2512.8mg105%
Total Carbohydrate 155.8g52%
Dietary Fiber 13.5g54%
Sugars 49.6g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, beef, blending, boiling, evaporated, flour, garlic, international, juice, lemon, main, meat, milk, mushrooms, pepper, salt, sauce, sliced, stroganoff, title

Read it online: https://www.chefs-mate.com/recipe/meat-balls-stroganoff/