Meat Kreplach Filling

This Middle-Eastern bread features Onion; diced, Garlic Clove; minced, Cooked Chicken, Beef or. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 405.8

Dietary: Gluten-free

Description

This Middle-Eastern bread features Onion; diced, Garlic Clove; minced, Cooked Chicken, Beef or. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Onion; diced
1 ea Garlic Clove; minced
2 1/2 cup Cooked Chicken, Beef or

Directions

1
-liver; diced or ground 1/8 ts Pepper 1 pn Cinnamon In a large skillet, saute onion and garlic in oil over medium heat until tender. Add meat and seasonings and cook for 10 minutes while stirring

Nutrition Facts

Servings 6

Amount Per Serving
Calories 405.8kcal

% Daily Value *
Total Fat 18.1g28%
Saturated Fat 5.0g25%
Cholesterol 133.5mg45%
Sodium 128.2mg6%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, chicken, clove, cooked, diced, filling, garlic, kreplach, meat, middle-eastern, minced, onion, sautÃÂ©ing, title

Read it online: https://www.chefs-mate.com/recipe/meat-kreplach-filling/