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Meat Loaf Cordon Bleu

Meat Loaf Cordon Bleu recipe image
This Vietnamese main features Eggs, Parsley -- divided, Bread crumbs, Chicken broth, Garlic -- minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1113.7
Description
This Vietnamese main features Eggs, Parsley -- divided, Bread crumbs, Chicken broth, Garlic -- minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Eggs
  • 1/4 cup Parsley -- divided
  • 1/4 cup Bread crumbs
  • 1/2 cup Chicken broth
  • 2 cloves Garlic -- minced
  • 2 teaspoons Salt
  • 1 teaspoon Tarragon
  • 1 teaspoon Dried mustard
  • 1/4 teaspoon Black pepper
  • 2 pounds Ground beef
  • 1 bunch Green onions -- chopped
  • 1 tablespoon Butter
  • 1 cup Swiss cheese -- shredded
  • 2 ounces Prosciutto -- chopped coarsely
Directions
  1. 1
    Preheat oven to 350.
  2. 2
    Beat eggs in large bowl.
  3. 3
    Add 2 T.
  4. 4
    parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
  5. 5
    Beat well.
  6. 6
    Mix in ground beef.
  7. 7
    Set aside.
  8. 8
    Saute onions in butter until soft.
  9. 9
    Blend cheese, ham, remaining parsley and onions in medium bowl.
  10. 10
    Set aside.
  11. 11
    Divide the meat mixture into two equal parts.
  12. 12
    Pat one part into the loaf pan to form a layer.
  13. 13
    Top with cheese mixture.
  14. 14
    Pat remaining meat mixture on top of cheese.
  15. 15
    Bake for 45 minutes.
  16. 16
    Drain off fat.
  17. 17
    Bake an additional 30 minutes.
  18. 18
    Cool for 15 minutes, then remove from loaf pan and cool completely in refrigerator.
  19. 19
    Cut into thin slices for sandwiches.
  20. 20
    May also be served hot

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1113.7kcal
% Daily Value *
Total Fat 66.2g102%
Saturated Fat 30.0g150%
Cholesterol 384.2mg129%
Sodium 10944.2mg457%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.5g6%
Sugars 1.8g
Protein 107.2g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, blending, bleu, bread, broth, butter, cheese, chicken, chopped, coarsely, cordon, crumbs, divided, dried, eggs, garlic, green, ground
Read it online: https://www.chefs-mate.com/recipe/meat-loaf-cordon-bleu/