Meat Patties

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Advanced
Jump To Recipe Print Recipe
Savory, herb-infused meat patties encased in a rich, flaky buttery dough
Meat Patties recipe image
Meat Patties recipe image
Print Recipe

Meat Patties

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 1453.4

Description

These hearty meat patties offer a comforting blend of slow-cooked veal or pork, tender mushrooms, and aromatic dill, all wrapped in a luxurious, flaky dough. The filling is simmered until tender and then finely ground with fresh herbs to create a robust, savory paste. The dough, enriched with butter and sour cream, bakes into a golden, crisp exterior that contrasts beautifully with the moist, flavorful interior. Perfect for a satisfying weeknight dinner or a special family gathering, these patties bring a taste of international home cooking to your table.

Directions

  1. Heat the fat in a large skillet over medium-high heat.
  2. Add the diced veal or pork and brown on all sides.
  3. Transfer the browned meat to a saucepan.
  4. Add 3 tablespoons of water and the sliced onions to the saucepan.
  5. Cover and cook on low heat for 1.5 hours.
  6. Add the sliced mushrooms and continue cooking for the last 30 minutes until tender.
  7. Let the mixture cool slightly, then grind or process everything until finely textured.
  8. Season the ground mixture with salt, pepper, and dill leaves; mix well and set aside.
  9. In a large bowl, cut the butter into the flour using a knife or fingertips until it resembles coarse crumbs.
  10. Stir in the baking powder.
  11. Add the egg yolks, whole egg, and sour cream to the flour mixture.
  12. Mix until a dough forms, then knead gently for a few minutes until smooth.
  13. Divide the dough and roll it out into two rectangles, approximately 18 x 6 inches each.
  14. Place a line of the meat stuffing 1 inch from one long edge of each dough rectangle.
  15. Fold the dough over the stuffing to enclose it, sealing the edges.
  16. Brush the top of the dough with beaten egg white.
  17. Cut each rectangle into 13 patties, resulting in 26 total.
  18. Place the patties on a buttered baking sheet.
  19. Bake in a preheated 350°F (177°C) oven for 35 minutes or until golden brown.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1453.4kcal
% Daily Value *
Total Fat 71.8g111%
Saturated Fat 33.3g167%
Cholesterol 909.6mg304%
Sodium 787.1mg33%
Total Carbohydrate 137.5g46%
Dietary Fiber 11.1g45%
Sugars 6.1g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meat patties, veal, pork, dill, mushrooms, flaky dough, herb filling, buttery pastry, comfort food, family dinner, stuffed pastry, slow cooked, savory snacks, international cuisine, baked patties, protein rich, herb stuffed, meat pie, homemade dough, comforting meal
Recipe Card powered by WP Delicious