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Meatball Cassoulet

Meatball Cassoulet recipe image
This International main features Dried navy beans, Water, divided, Ground round, Worcestershire sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 313.5
Dietary: Gluten-free, Vegetarian
Description
This International main features Dried navy beans, Water, divided, Ground round, Worcestershire sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Dried navy beans
  • 7 cup Water, divided
  • 1/2 pound Ground round
  • 2 tablespoon Worcestershire sauce,divided
  • 1 teaspoon Salt, divided
  • 1/2 cup Chopped onion
  • 1/2 cup Chopped celery
  • 1 Clove Garlic, minced
  • 1/2 teaspoon Dried whole basil
  • 1/2 teaspoon Dried whole oregano
  • 1/2 teaspoon Paprika
  • 14 1/2 ounce Canned whole tomatoes,
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chopped onion, garlic and cook until tender.
  3. 3
    Add Worcestershire sauce and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 313.5kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.1g11%
Cholesterol 45.4mg16%
Sodium 5486.2mg229%
Total Carbohydrate 39.1g14%
Dietary Fiber 13.8g56%
Sugars 12.6g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beans, beef, boiling, canned, cassoulet, celery, chopped, divided, dried, garlic, ground, international, main, meatball, minced, navy, onion, oregano
Read it online: https://www.chefs-mate.com/recipe/meatball-cassoulet/