Meatless Balls

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Servings: 24 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Meatless Balls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1059.6

Description

This International side-dish features Vegetable burgers, Breadcrumbs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ;Salt and pepper to taste 2 tb Butter or margerine 1 lg Onion; chopped 1 c Milk 1 ea Egg; beaten 1 tb Fresh parsley; chopped 1 tb Soy sauce ;Veg oil for frying Crumble the burgers into a mixing bowl and use your fingers to work in the breadcrumbs, salt and pepper.
  2. Set aside.
  3. Melt the butter in a frying pan and saute the onion until transparent.
  4. Mix the milk and egg together and add, with the parsley and soy sauce, to the dry mix.
  5. Stir well.
  6. Add the onion saute.
  7. Stir thoroughly and shape into 24 small balls.
  8. Fry until well browned all over

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1059.6kcal
% Daily Value *
Total Fat 114.0g176%
Saturated Fat 17.1g86%
Cholesterol 0.0mg0%
Sodium 93.5mg4%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, breadcrumbs, burgers, frying, international, meatless, sautéing, side-dish, title, vegan, vegetable, vegetarian
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