Meatless Balls

This International side-dish features Vegetable burgers, Breadcrumbs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 24

Calories: 1059.6

Dietary: Vegetarian

Description

This International side-dish features Vegetable burgers, Breadcrumbs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Vegetable burgers
1/4 cup Breadcrumbs

Directions

1
;Salt and pepper to taste 2 tb Butter or margerine 1 lg Onion; chopped 1 c Milk 1 ea Egg; beaten 1 tb Fresh parsley; chopped 1 tb Soy sauce ;Veg oil for frying Crumble the burgers into a mixing bowl and use your fingers to work in the breadcrumbs, salt and pepper.
2
Set aside.
3
Melt the butter in a frying pan and saute the onion until transparent.
4
Mix the milk and egg together and add, with the parsley and soy sauce, to the dry mix.
5
Stir well.
6
Add the onion saute.
7
Stir thoroughly and shape into 24 small balls.
8
Fry until well browned all over

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1059.6kcal

% Daily Value *
Total Fat 114.0g176%
Saturated Fat 17.1g86%
Cholesterol 0.0mg0%
Sodium 93.5mg4%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, breadcrumbs, burgers, frying, international, meatless, sautÃÂ©ing, side-dish, title, vegan, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/meatless-balls/