Meatless Chili And Pasta

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Servings: 6 Difficulty: Intermediate
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A hearty, budget-friendly vegetarian meal combining classic chili flavors with tender pasta.
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This Meatless Chili and Pasta is a comforting, one-pot wonder that proves vegetarian meals can be just as satisfying as meat-based dishes. It combines the rustic warmth of kidney beans and corn with the acidity of canned tomatoes, all simmered until the flavors meld beautifully. The addition of macaroni soaks up the savory, spicy broth, creating a thick and hearty texture that feels like a warm hug in a bowl. Perfect for busy weeknights or casual potlucks, this dish is incredibly versatile and easy to customize with your favorite spices. It’s a reliable, wholesome meal that uses simple pantry staples to deliver big flavor without the fuss. Serve it hot with a sprinkle of cheese for an extra layer of richness.

Meatless Chili and Pasta recipe image
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Meatless Chili And Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 562.5
Dietary:
L Low-cal

Description

This Meatless Chili and Pasta is a comforting, one-pot wonder that proves vegetarian meals can be just as satisfying as meat-based dishes. It combines the rustic warmth of kidney beans and corn with the acidity of canned tomatoes, all simmered until the flavors meld beautifully. The addition of macaroni soaks up the savory, spicy broth, creating a thick and hearty texture that feels like a warm hug in a bowl. Perfect for busy weeknights or casual potlucks, this dish is incredibly versatile and easy to customize with your favorite spices. It&# 226;ÂÂs a reliable, wholesome meal that uses simple pantry staples to deliver big flavor without the fuss. Serve it hot with a sprinkle of cheese for an extra layer of richness.

Ingredients

Directions

  1. Place the uncooked macaroni in a large microwave-safe bowl or pot and cover with water.
  2. Cook the macaroni according to package directions until al dente, then drain thoroughly.
  3. Return the drained pasta to the pot or bowl and add the chopped onion, green pepper, kidney beans, corn, and canned tomatoes.
  4. Season with freshly ground pepper and any additional chili spices desired.
  5. Cover and microwave on high for 10 minutes, then reduce to medium and cook for another 10 minutes, stirring halfway through.
  6. Alternatively, simmer on the stovetop over medium heat for 15-20 minutes until heated through and flavors meld.
  7. Sprinkle with grated cheddar cheese and let stand for 2-3 minutes until the cheese is melted before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 562.5kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 6.7g34%
Cholesterol 29.1mg10%
Sodium 197.3mg9%
Total Carbohydrate 88.4g30%
Dietary Fiber 13.2g53%
Sugars 6.4g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatless, chili, pasta, vegetarian, kidney beans, macaroni, corn, tomato, onion, green pepper, easy dinner, one pot, comfort food, microwave, stovetop, bean recipe, family meal, budget friendly, hearty, spicy, quick
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