Meatless Loaf

This Mediterranean main features Cooked brown rice, Egg, Chopped onions, Salt, Crushed peanuts. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 974.8

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean main features Cooked brown rice, Egg, Chopped onions, Salt, Crushed peanuts. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cooked brown rice
1 ea Egg
2 tablespoon Chopped onions
1 teaspoon Salt
2 cup Crushed peanuts
2 cup Cottage cheese
2 tablespoon Olive oil
1/2 teaspoon Pepper

Directions

1
Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 974.8kcal

% Daily Value *
Total Fat 74.8g116%
Saturated Fat 12.1g61%
Cholesterol 110.0mg37%
Sodium 5370.8mg224%
Total Carbohydrate 38.5g13%
Dietary Fiber 11.6g47%
Sugars 9.6g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cheese, chopped, cooked, cottage, crushed, egg, loaf, main, meatless, mediterranean, oil, olive, onions, peanuts, pepper, rice, salt, title

Read it online: https://www.chefs-mate.com/recipe/meatless-loaf/