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This British dessert features Uncooked AM Lentils, Water, Leaf, AM Bulgur Wheat, Boiling water. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Meatless Shepherds Pie
Description
This British dessert features Uncooked AM Lentils, Water, Leaf, AM Bulgur Wheat, Boiling water. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook lentils with bay leaf about 15 minutes or until tender, drain.
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Remove bay leaf.
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While cooking lentils,
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pour boiling water over bulgur wheat, garlic powder and salt,
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set aside for 10 minutes.
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Preheat oven to 350 F (177&# 194;°C).
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Chop onion and tomatoes, grate cheese.
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Layer in the bottom of an oiled 8" x 8" oven dish in the following order: bulgur wheat, lentils, mozzarella cheese, onion, and tomatoes.
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Mix potato flakes, water and salt and layer on top of the tomatoes.
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Bake for 30 minutes Electronic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 375.3kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 4.6g23%
- Cholesterol 21.0mg8%
- Sodium 2658.7mg111%
- Total Carbohydrate 65.1g22%
- Dietary Fiber 17.6g71%
- Sugars 13.1g
- Protein 17.8g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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