Meatloaf

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Servings: 6 Difficulty: Intermediate
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A classic American comfort food dish featuring tender ground beef, savory herbs, and a rich tomato glaze.
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This classic meatloaf is the epitome of home-cooked comfort. Made with lean ground chuck, it’s bound together with oats, milk, and fresh vegetables like onion and green pepper for added moisture and texture. The blend of sage, garlic, and seasoned salt creates a deeply savory profile that appeals to all ages. Baked until golden and juicy, itâÂÂs perfect for family dinners or Sunday suppers. Serve it sliced with mashed potatoes and gravy for a satisfying meal that feels like a warm hug. ItâÂÂs easy to prepare using pantry staples, making it a reliable favorite for busy weeknights or when you want to impress without much effort.

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Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 162.8

Description

This classic meatloaf is the epitome of home-cooked comfort. Made with lean ground chuck, it&# 226;ÂÂs bound together with oats, milk, and fresh vegetables like onion and green pepper for added moisture and texture. The blend of sage, garlic, and seasoned salt creates a deeply savory profile that appeals to all ages. Baked until golden and juicy, itâÂÂs perfect for family dinners or Sunday suppers. Serve it sliced with mashed potatoes and gravy for a satisfying meal that feels like a warm hug. ItâÂÂs easy to prepare using pantry staples, making it a reliable favorite for busy weeknights or when you want to impress without much effort.

Ingredients

Directions

  1. Preheat oven to 375 degrees Fahrenheit (191ðC).
  2. In a large bowl, combine the crumbled biscuits, breadcrumbs, seasoned salt, pepper, chopped onion, sage, green pepper, and garlic powder.
  3. Stir in the milk and tomato sauce until well incorporated.
  4. Add the beaten eggs and 2 pounds of ground chuck, mixing gently until just combined.
  5. Shape the mixture into a 10x5 inch loaf and place it on a broiler rack set inside a larger baking pan.
  6. Bake for 1 hour to 1 hour and 20 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
  7. Let the meatloaf rest for 5 minutes before slicing and serving with mashed potatoes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 162.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the internal temperature reaches 160ðF for safe consumption.

Letting the meatloaf rest for 5 minutes before slicing helps retain juices.

Can be served with mashed potatoes and gravy for a complete meal.

Keywords: american, baking, beef, comfort food, dinner, family meal, ground chuck, homemade, main dish, meatloaf, oven baked, savory, weeknight dinner
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