Meatloaf – Vicki

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Servings: 6 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Meatloaf - Vicki recipe image
Meatloaf - Vicki recipe image
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Meatloaf – Vicki

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 733.9

Description

This Italian main features Ground beef, Onion; chopped, Italian bread crumbs, Eggs; beaten, Ketchup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and black pepper; to ta 1 Lipton onion soup mix; unpre
  2. Time: 0:30 Mix together the ground beef, onion, bread crumbs, beaten eggs, ketchup, Worcestershire sauce, soup mix and seasonings. Press mixture into a 9x5" lo pan or 9" pie plate. Cover tightly with tin foil and bake at 350 F (177&# 194;°C) for abo an hour, uncovering during the last 20 minutes of serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 733.9kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 13.8g69%
Cholesterol 177.1mg60%
Sodium 1699.3mg71%
Total Carbohydrate 34.2g12%
Dietary Fiber 2.9g12%
Sugars 5.7g
Protein 63.7g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, bread, chopped, crumbs, eggs, flakes, ground, italian, ketchup, main, meatloaf, onion, parsley, sauce, title, vicki, worcestershire
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