Medallions of Veal With Sauces Iv (Assembly)

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Servings: 2 Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Medallions of Veal With Sauces Iv (Assembly recipe image
Medallions of Veal With Sauces Iv (Assembly recipe image
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Medallions of Veal With Sauces Iv (Assembly)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 229.2

Description

This Indian sauce features Nantua Sauce **, Wine Butter Sauce **, Veal Stuffing **. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Wine Butter Sauce ** until fragrant.
  3. Add Wine Butter Sauce **.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 229.2kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 13.3g67%
Cholesterol 74.0mg25%
Sodium 297.5mg13%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assembly, butter, indian, medallions, nantua, sauce, sauces, sautéing, stuffing, title, veal, wine, with
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