Medisterkaker

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Servings: 20 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Medisterkaker

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 133.6

Description

This International main features Ground pork, Salt, Potato flour, Pepper, Ground nutmegs. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground pork: Use a blend of minced fat and lean pork.
  2. Should contain about 20% fat.
  3. Milk: Should be high in fat.
  4. Potato flour: I guess corn starch will do just as well.
  5. Mix the meat with salt until sticky.
  6. Add flour and spices.
  7. Add milk, a little a time.
  8. Be sure the meat gets sticky between each time you add milk.
  9. The resulting blend should not be too firm.
  10. Make balls the size of a small child's fist.
  11. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth.
  12. Takes about ten minutes to get finished

Nutrition Facts

Servings 20

Amount Per Serving
Calories 133.6kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.2g12%
Cholesterol 22.5mg8%
Sodium 14692.0mg613%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.8g4%
Sugars 6.5g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, christmas, flour, frying, ginger, ground, international, main, medisterkaker, milk, nutmegs, pepper, pork, potato, salt, simmering, title
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