Mediterranean Carmelized Onions

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Mediterranean Carmelized Onions recipe image
Mediterranean Carmelized Onions recipe image
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Mediterranean Carmelized Onions

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 41.6

Description

This Mediterranean side-dish features Onions (1.5 lb, Salt, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of saffron* 1 tb Chopped fresh parsley 1 tb Chopped fresh chives 1 tb Chopped fresh thyme 1 ts Butter or margarine 1 ts Olive oil
  2. Cut onions into 1/4-inch-thick slices, and separate into rings.
  3. Combine onions, salt, and next 5 ingredients, tossing to coat.
  4. Melt butter in a large heavy skillet over medium
  5. heat ;
  6. add olive oil and onions, and
  7. cook , stirring constantly, 25 minutes or until onions are tender and lightly browned.
  8. A dash of turmeric may be substituted for saffron.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 41.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7316.6mg305%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.9g8%
Sugars 4.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carmelized, mediterranean, onions, pepper, salt, side-dish, title, vegan, homemade, easy
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