Mediterranean Pasta
Description
This Mediterranean main features Vermicelli or thin spaghetti, Boneless, skinless, chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Breast halves,
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cut into 1/2- By 1-1/2-inch strips Salt Ground pepper 4 Bacon slices, diced 1 cn (14-1/2-oz.) pasta-style Chunky tomatoes 1 cn (15-oz.) tomato sauce 1/2 ts Dried rosemary leaves, Crushed 1 pk (9-oz.) frozen artichoke Hearts, thawed 1/2 c Ripe pitted olives, sliced Lengthwise Crumbled feta cheese, Optional Chopped parsley, optional
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Cook pasta according to package directions;
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drain and keep warm.
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Season chicken with salt and pepper to taste.
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In medium-sized skillet over medium-high
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heat ,
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cook bacon 5 minutes or until almost crisp;
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add chicken.
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Cook chicken 5 minutes or until browned on all sides, stirring often; drain.
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Stir in tomatoes, tomato sauce and rosemary; reduce heat to medium.
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Cook, uncovered, 15 minutes, stirring occasionally.
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Add artichoke hearts and olives; heat through.
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Just before serving, spoon sauce over hot pasta.
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Garnish with feta cheese and chopped parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 262.0kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 3.6g15%
- Sugars 1.0g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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