Mei Kwei Tao

This International appetizer features Peaches, Sugar, Water, Vinegar, Salt. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 50

Calories: 1631.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International appetizer features Peaches, Sugar, Water, Vinegar, Salt. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

50 Peaches
2 pound Sugar
1 cup Water
1 pint Vinegar
1 tablespoon Salt

Directions

1
Red roses Cloves Boil sugar, vinegar, water and salt for 20 minutes.
2
Dip peaches in hot water for three minutes, then rub off fur with a towel.
3
Place on the stem of each peach a red rose.
4
Stick four cloves through rose on to the peach.
5
Cook rosed peaches in syrup until soft

Nutrition Facts

Servings 50

Amount Per Serving
Calories 1631.3kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 14649.6mg611%
Total Carbohydrate 415.0g139%
Dietary Fiber 28.1g113%
Sugars 384.5g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, fruits, international, kwei, mei, peaches, pet, pickled, red, rose, salt, sugar, tao, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/mei-kwei-tao-pickled-peaches-in-red-rose-pet/