Mei Kwei Tao

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Servings: 50 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Mei Kwei Tao (Pickled Peaches in Red Rose Pet recipe image
Mei Kwei Tao (Pickled Peaches in Red Rose Pet recipe image
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Mei Kwei Tao

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 50 Calories: 1631.3

Description

This International appetizer features Peaches, Sugar, Water, Vinegar, Salt. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red roses Cloves Boil sugar, vinegar, water and salt for 20 minutes.
  2. Dip peaches in hot water for three minutes, then rub off fur with a towel.
  3. Place on the stem of each peach a red rose.
  4. Stick four cloves through rose on to the peach.
  5. Cook rosed peaches in syrup until soft

Nutrition Facts

Servings 50

Amount Per Serving
Calories 1631.3kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 14649.6mg611%
Total Carbohydrate 415.0g139%
Dietary Fiber 28.1g113%
Sugars 384.5g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, fruits, international, kwei, mei, peaches, pet, pickled, red, rose, salt, sugar, tao, title, vegan, vinegar, water
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