Mei-Kwei-Tao-Pickled-Peaches-in-Red-Rose-Petals

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Servings: 50 Difficulty: Intermediate
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
Mei Kwei Tao (Pickled Peaches in Red Rose Petals recipe image
Mei Kwei Tao (Pickled Peaches in Red Rose Petals recipe image
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Mei-Kwei-Tao-Pickled-Peaches-in-Red-Rose-Petals

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 900.1

Description

This Chinese appetizer features Tablespoon Salt, Sugar Red roses, Water Cloves, Vinegar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar, vinegar, water and salt for 20 minutes.
  2. Dip peaches in hot water for three minutes, then rub off fur with a towel.
  3. Place on the stem of each peach a red rose.
  4. Stick four cloves through rose on to the peach.
  5. Cook rosed peaches in syrup until soft.
  6. Nellie C.
  7. Wong, Chinese Dishes for Foreign Homes Shanghai, 1932 (Flower Cookery - by Mary MacNicol) Typed for you

Nutrition Facts

Servings 50

Amount Per Serving
Calories 900.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7312505.9mg304688%
Total Carbohydrate 227.5g76%
Dietary Fiber 0.0g0%
Sugars 227.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chinese, cloves, fruits, kwei, mei, peaches, petals, pickled, red, rose, roses, salt, sugar, tablespoon, tao, title, vegan, vinegar, water
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