Melange Catering’S Raspberry Cheese Torte
Description
This International appetizer features Cheddar cheese; grated, Finely minced onion, Chopped pecans, Cayenne pepper, To 1/2) mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Assorted unflavored crackersGARNISHFresh raspberries OR Lemon "rose" This is a specialty of Linda West's Melange Catering and one of the Chronicle's most requested recipes.
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The recipe was developed with Hellman's brand mayonnaise.
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DIRECTIONS:
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Place grated cheese in a large bowl and
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let stand at room temperature until soft and slightly oily.
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Stir in onion, pecans, cayenne, mayonnaise and pepper sauce.
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Knead with hands until well blended.
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Line a 10-inch pan with plastic wrap.
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An indented flan pan is best, but any pan that will unmold to
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form a flat surface on top may be used.
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Press cheese mixture firmly into pan.
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Cover top with additional plastic wrap and press mixture again to mold firmly.
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Refrigerate at least 4 hours, or until cheese is firm again.
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To serve, unmold torte onto serving dish.
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Spread top with preserves and garnish with fresh raspberries or a lemon rose.
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Serve with assorted crackers (best if unflavored style).
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The torte can be made ahead, but preserves should not be
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spread on top more than 1 hour before serving
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 312.5kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 11.2g56%
- Cholesterol 44.8mg15%
- Sodium 303.6mg13%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 2.3g10%
- Sugars 1.6g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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