Mellow Macaroni & Cheese *Sss*

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Servings: 6 Difficulty: Intermediate
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A creamy, comforting baked pasta dish with a golden breadcrumb crust and rich cheddar flavor.
Mellow Macaroni & Cheese *Sss* recipe image

This mellow macaroni and cheese is the ultimate comfort food, featuring tender pasta enveloped in a silky, homemade roux-based sauce. The addition of sour cream lends a subtle tang that balances the richness of the sharp cheddar cheese, while sautéed onions provide a savory depth. Topped with seasoned breadcrumbs, it bakes to a perfect golden crisp, offering a delightful contrast in textures. Ideal for busy weeknight dinners or family gatherings, this dish is simple to prepare yet feels indulgent. ItâÂÂs a timeless favorite that brings warmth and satisfaction to any table, appealing to both children and adults alike.

Mellow Macaroni & Cheese *Sss* recipe image
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Mellow Macaroni & Cheese *Sss*

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 206.3

Description

This mellow macaroni and cheese is the ultimate comfort food, featuring tender pasta enveloped in a silky, homemade roux-based sauce. The addition of sour cream lends a subtle tang that balances the richness of the sharp cheddar cheese, while saut&# 195;©ed onions provide a savory depth. Topped with seasoned breadcrumbs, it bakes to a perfect golden crisp, offering a delightful contrast in textures. Ideal for busy weeknight dinners or family gatherings, this dish is simple to prepare yet feels indulgent. ItâÂÂs a timeless favorite that brings warmth and satisfaction to any table, appealing to both children and adults alike.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC). Cook 8 oz macaroni according to package directions until al dente; drain and let cool slightly.
  2. In a large saucepan, melt 1/4 cup butter over medium heat. Add chopped onion and sauté for 3 minutes until softened and translucent.
  3. Stir in 1/4 cup flour and cook for 2 minutes, stirring constantly to form a roux and eliminate the raw flour taste.
  4. Gradually whisk in 1 cup milk and Worcestershire sauce. Add salt and pepper to taste. Cook and stir until the sauce thickens and comes to a gentle simmer.
  5. Reduce heat to low and stir in 8 oz grated cheddar cheese until completely melted and smooth.
  6. Remove saucepan from heat. Stir in cooked macaroni and 1 cup sour cream until well combined.
  7. Pour the mixture into a greased 2-quart casserole dish. Sprinkle 1/4 cup seasoned bread crumbs evenly over the top.
  8. Bake for 30 minutes, or until the breadcrumbs are golden brown and the sauce is bubbly around the edges.
  9. Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 206.3kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 8.1g41%
Cholesterol 33.5mg12%
Sodium 212.4mg9%
Total Carbohydrate 18.7g7%
Dietary Fiber 1.2g5%
Sugars 5.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, use sharp cheddar cheese. You can also substitute half of the milk with heavy cream.

If you don't have Worcestershire sauce, you can omit it or use a dash of hot sauce for a bit of kick.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: macaroni, cheese, cheddar, baked, comfort food, vegetarian, cream sauce, breadcrumbs, family dinner, easy recipe, homemade, pasta, cheesy, onion, butter, sour cream, weeknight meal, classic, side dish, main course
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