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Mellow Macaroni & Cheese *Sss*

Mellow Macaroni & Cheese *Sss* recipe image
This mellow macaroni and cheese is the ultimate comfort food, featuring tender pasta enveloped in a silky, homemade roux-based sauce. The addition of sour cream lends a subtle tang that balances the richness of the sharp cheddar cheese, while saut&# 195;©ed onions provide a savory depth. Topped with seasoned breadcrumbs, it bakes to a perfect golden crisp, offering a delightful contrast in textures. Ideal for busy weeknight dinners or family gatherings, this dish is simple to prepare yet feels indulgent. ItâÂÂs a timeless favorite that brings warmth and satisfaction to any table, appealing to both children and adults alike.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 206.3
Dietary: Vegetarian
Description
This mellow macaroni and cheese is the ultimate comfort food, featuring tender pasta enveloped in a silky, homemade roux-based sauce. The addition of sour cream lends a subtle tang that balances the richness of the sharp cheddar cheese, while saut&# 195;©ed onions provide a savory depth. Topped with seasoned breadcrumbs, it bakes to a perfect golden crisp, offering a delightful contrast in textures. Ideal for busy weeknight dinners or family gatherings, this dish is simple to prepare yet feels indulgent. ItâÂÂs a timeless favorite that brings warmth and satisfaction to any table, appealing to both children and adults alike.
Ingredients
  • 1/4 cup Butter
  • 3/4 cup Onion, chpd
  • 1/4 cup Flour
  • 1 cup Milk
  • 1 teaspoon Worcestershire sauce
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Cook 8 oz macaroni according to package directions until al dente; drain and let cool slightly.
  2. 2
    In a large saucepan, melt 1/4 cup butter over medium heat. Add chopped onion and sauté for 3 minutes until softened and translucent.
  3. 3
    Stir in 1/4 cup flour and cook for 2 minutes, stirring constantly to form a roux and eliminate the raw flour taste.
  4. 4
    Gradually whisk in 1 cup milk and Worcestershire sauce. Add salt and pepper to taste. Cook and stir until the sauce thickens and comes to a gentle simmer.
  5. 5
    Reduce heat to low and stir in 8 oz grated cheddar cheese until completely melted and smooth.
  6. 6
    Remove saucepan from heat. Stir in cooked macaroni and 1 cup sour cream until well combined.
  7. 7
    Pour the mixture into a greased 2-quart casserole dish. Sprinkle 1/4 cup seasoned bread crumbs evenly over the top.
  8. 8
    Bake for 30 minutes, or until the breadcrumbs are golden brown and the sauce is bubbly around the edges.
  9. 9
    Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 206.3kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 8.1g41%
Cholesterol 33.5mg12%
Sodium 212.4mg9%
Total Carbohydrate 18.7g7%
Dietary Fiber 1.2g5%
Sugars 5.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, use sharp cheddar cheese. You can also substitute half of the milk with heavy cream.

If you don't have Worcestershire sauce, you can omit it or use a dash of hot sauce for a bit of kick.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: macaroni, cheese, cheddar, baked, comfort food, vegetarian, cream sauce, breadcrumbs, family dinner, easy recipe, homemade, pasta, cheesy, onion, butter, sour cream, weeknight meal, classic, side dish, main course
Read it online: https://www.chefs-mate.com/recipe/mellow-macaroni-cheese-sss/