Chunky fruit preserves enlived a plate of cheese and crackers. Or try them with roast pork. In a large kettle, place peaches and cantaloupe. Simmer 30 minutes,stirring gently to prevent sticking. Add sugar, lemon juice and syrup and boil rapidly until mixture thickens; stir to prevent sticking. Stir in ginger and pecans and pour into hot sterilized jars. Seal with 2 layers of paraffin. Cool, cover and store in cool, dry, dark place. Fills about 10 small jars
2 Diced, peeled peaches
3 Chopped, preserved ginger
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 368.6g123%
- Dietary Fiber 1.5g6%
- Sugars 363.3g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
boiling, cantaloupe, chopped, conserve, dessert, diced, ginger, international, juice, lemon, melon, peach, peaches, pecans, preserved, roasting, simmering, sugar, syrup, title