Melon Peach Conserve
Description
This International dessert features Diced cantaloupe, Sugar, Lemon juice, Syrup from preserved ginger, Chopped pecans. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chunky fruit preserves enlived a plate of cheese and crackers. Or try them with roast pork. In a large kettle, place peaches and cantaloupe. Simmer 30 minutes,stirring gently to prevent sticking. Add sugar, lemon juice and syrup and boil rapidly until mixture thickens; stir to prevent sticking. Stir in ginger and pecans and pour into hot sterilized jars. Seal with 2 layers of paraffin. Cool, cover and store in cool, dry, dark place. Fills about 10 small jars
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Diced, peeled peaches
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Chopped, preserved ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1521.2kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 368.6g123%
- Dietary Fiber 1.5g6%
- Sugars 363.3g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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