Melon Relish

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Melon Relish recipe image
Melon Relish recipe image
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Melon Relish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 137.8

Description

This Mediterranean sauce features Olive oil, Shallots; minced, Honeydew melon; small dice, Cantaloupe; small dice, White wine. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 5 Pieces fried arugula Black pepper 2 tb Parsley; chopped In saute pan,
  2. heat the olive oil.
  3. When the oil is hot, saute shallots for 1 minute.
  4. Add the melon and cantaloupe and saute for 1 minute.
  5. Add the white wine and continue sauteing for 2 minutes.
  6. Temove from heat and season with salt and pepper.
  7. Stir in mint.
  8. Chill for 1 hour.
  9. Pile the relish in the center of the plate.
  10. Arrange the scallops around the relish.
  11. Garnish with fried arugula, black pepper and parsley.
  12. /29/96

Nutrition Facts

Servings 1

Amount Per Serving
Calories 137.8kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.1g1%
Sugars 24.7g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cantaloupe, chiffonade, dice, honeydew, mediterranean, melon, minced, mint, oil, olive, relish, sauce, sautéing, shallots, small, title, vegan, white, wine
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