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Melon Velvet Pie

Melon Velvet Pie recipe image
This Chinese dessert features Cold water, Unflavored gelatin, Boiling water, Sugar, Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 3033.6
Dietary: Gluten-free
Description
This Chinese dessert features Cold water, Unflavored gelatin, Boiling water, Sugar, Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Cold water
  • 1 Envelope Unflavored gelatin
  • 1/2 cup Boiling water
  • 1/2 cup Sugar
  • 1/2 cup Orange juice
  • 2 tablespoon Lemon juice
  • 1/3 cup Midori melon liqueur
  • 1 cup Heavy cream
  • 1 Baked Inch deep pie shell
  • 1 cup Honeydew melon balls
Directions
  1. 1
    GLAZE: 1/4 c Apricot pre

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3033.6kcal
% Daily Value *
Total Fat 112.6g174%
Saturated Fat 59.2g296%
Cholesterol 264.0mg88%
Sodium 516.7mg22%
Total Carbohydrate 405.1g136%
Dietary Fiber 2.3g10%
Sugars 342.5g
Protein 110.0g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, blending, boiling, chinese, cold, cream, deep, dessert, gelatin, heavy, honeydew, inch, juice, lemon, liqueur, melon, midori, orange, pie
Read it online: https://www.chefs-mate.com/recipe/melon-velvet-pie-2/