Melopita

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Servings: 6 Difficulty: Beginner
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
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Melopita

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 485.5

Description

This Greek dessert features Plain flour 1 Egg; separated, Salt 2 teaspoon Lemon juice, Caster sugar 2 tablespoon Cold water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Plain flour 1 Egg; separated, Butter and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 485.5kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 10.4g52%
Cholesterol 43.0mg15%
Sodium 97630.4mg4068%
Total Carbohydrate 72.2g25%
Dietary Fiber 2.4g10%
Sugars 4.0g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, caster, cold, dessert, egg, flour, greek, juice, lemon, melopita, plain, salt, separated, sugar, tablespoon, teaspoon, title, vegetarian
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