Melting Vegetable Kebabs

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Servings: 2 Difficulty: Beginner
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Turkish-style savory and satisfying main that brings home-style flavor to your table
Melting Vegetable Kebabs recipe image
Melting Vegetable Kebabs recipe image
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Melting Vegetable Kebabs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 303.9

Description

This Turkish main features Mixed vegetables*, Olive oil, Dried mixed herbs, Mozzarella, sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper *(e.g. mushrooms, courgettes, tomatoes, celery, shallots, aubergine, cauliflower, mange-tout, etc.)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 303.9kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 8.4g43%
Cholesterol 26.2mg9%
Sodium 234.4mg10%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dried, grilling, herbs, kebabs, main, melting, mixed, mozzarella, oil, olive, sliced, title, turkish, vegetable, vegetables, vegetarian
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