Menudo #1

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Menudo #1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 425.8

Description

This International side-dish features DICED PORK, DICED POTATOES, ONION CHOPPED, TOMATOE SAUCE, BAY LEAF. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt ANDand PEPPERpepper TOto TASTEtaste SWEETsweet REDred PEPPERpepper SLICEDsliced ORor -DICEdicedD RAISINSraisins OILoil FORfor FRYINGfrying PUTput THEthe PORKpork INin WATERwater WITHwith SALTsalt ANDand BOILboil UNTILuntil TENDERtender, SAUTEsaute GARLICgarlic ANDand ONIONonion INin OILoil.
  2. PUTput TOMATOEtomatoe SAUCEsauce ANDand CONTINUEcontinue COOKINGcooking, ADDadd PORKpork, POTATOESpotatoes PEASpeas, RAISINSraisins, SWEETsweet PEPPERpepper ADDadd BAYbay LEAFleaf.
  3. CONTINUEcontinue COOKINGcooking UNTILuntil POTATOESpotatoes AREare HALFhalf DONEdone.
  4. SEASONseason WELLwell MENUDOmenudo PHILLIPPINEphillippine

Nutrition Facts

Servings 1

Amount Per Serving
Calories 425.8kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.2g16%
Cholesterol 45.4mg16%
Sodium 62.9mg3%
Total Carbohydrate 62.9g21%
Dietary Fiber 13.7g55%
Sugars 8.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, chick, chopped, cloves, diced, frying, garlic, international, leaf, menudo, onion, peas, pork, potatoes, sauce, sautéing, side-dish, title, tomatoe
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