Meredith Hladick’S Carrot Soup – Country Cooking
Description
This International soup features Butter or margarine 1/2 teaspoon Ground black pepper, Finely chopped onion 1/4 teaspoon Ground ginger, Carrots, thinly sliced 1/4 c Part-skim ricotta cheese, Vegetable broth 2 tablespoon Chopped fresh dill. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In heavy 4-quart saucepan, melt butter over medium heat.
-
Add onion; saute until tender.
-
Add carrot slices, 3 C of broth, salt, if desired, and the pepper and ginger.
-
Cover and cook over low heat 30 minutes.
-
With slotted spoon,
-
remove carrots and onion from saucepan to food processor fitted with chopping blade.
-
Process carrots and onion with ricotta cheese and remaining 1 C of broth until smooth.
-
Pour carrot mixture back into saucepan.
-
Heat to boiling, stirring until well mixed.
-
Stir in dill.
-
Serve hot.
-
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2262.0kcal
- % Daily Value *
- Total Fat 245.6g378%
- Saturated Fat 37.6g188%
- Cholesterol 0.0mg0%
- Sodium 2634.2mg110%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 5.8g24%
- Sugars 10.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, boiling, broth, butter, carrot, carrots, cheese, chopped, cooking, country, dill, finely, fresh, ginger, ground, hladicks, international, margarine, meredith
