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Meredith Hladick’S Carrot Soup – Country Cooking

Meredith Hladick's Carrot Soup - Country Cooking recipe image
This International soup features Butter or margarine 1/2 teaspoon Ground black pepper, Finely chopped onion 1/4 teaspoon Ground ginger, Carrots, thinly sliced 1/4 c Part-skim ricotta cheese, Vegetable broth 2 tablespoon Chopped fresh dill. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2262.0
Dietary: Gluten-free, Vegetarian
Description
This International soup features Butter or margarine 1/2 teaspoon Ground black pepper, Finely chopped onion 1/4 teaspoon Ground ginger, Carrots, thinly sliced 1/4 c Part-skim ricotta cheese, Vegetable broth 2 tablespoon Chopped fresh dill. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter or margarine
  • 1/2 teaspoons Ground black pepper
  • 1 cups Finely chopped onion
  • 1/4 teaspoons Ground ginger
  • 1 1/2 lbs Carrots, thinly sliced
  • 1/4 cups Part-skim ricotta cheese
  • 4 cups Vegetable broth
  • 2 tablespoons Chopped fresh dill
  • 1/2 teaspoons Salt (options)
Directions
  1. 1
    In heavy 4-quart saucepan, melt butter over medium heat.
  2. 2
    Add onion; saute until tender.
  3. 3
    Add carrot slices, 3 C of broth, salt, if desired, and the pepper and ginger.
  4. 4
    Cover and cook over low heat 30 minutes.
  5. 5
    With slotted spoon,
  6. 6
    remove carrots and onion from saucepan to food processor fitted with chopping blade.
  7. 7
    Process carrots and onion with ricotta cheese and remaining 1 C of broth until smooth.
  8. 8
    Pour carrot mixture back into saucepan.
  9. 9
    Heat to boiling, stirring until well mixed.
  10. 10
    Stir in dill.
  11. 11
    Serve hot.
  12. 12
    Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2262.0kcal
% Daily Value *
Total Fat 245.6g378%
Saturated Fat 37.6g188%
Cholesterol 0.0mg0%
Sodium 2634.2mg110%
Total Carbohydrate 22.7g8%
Dietary Fiber 5.8g24%
Sugars 10.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiling, broth, butter, carrot, carrots, cheese, chopped, cooking, country, dill, finely, fresh, ginger, ground, hladicks, international, margarine, meredith
Read it online: https://www.chefs-mate.com/recipe/meredith-hladicks-carrot-soup-country-cooking/