Meringue Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Meringue Cake recipe image
Meringue Cake recipe image
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Meringue Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 410.0

Description

This International dessert features Whites, Sugar, Cocoa, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg whites until they hold their shape.
  2. Gradually add sugar which has been sifted with cocoa, cream of tartar, and flour.
  3. Add the flavoring.
  4. Mix just enough to obtain a uniform blend of ingredients.
  5. Pour into well-oiled shallow pans.
  6. Bake in moderate oven (350 F (177&# 194;°C)) about 35 minutes.
  7. Remove from oven and when cool put layers together with boiled icing.
  8. Chopped nuts or coconut may be combined with the icing.
  9. Mrs.
  10. George Starbuck, Brownington, MO

Nutrition Facts

Servings 6

Amount Per Serving
Calories 410.0kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 108.1mg5%
Total Carbohydrate 92.3g31%
Dietary Fiber 6.0g24%
Sugars 60.9g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cake, cocoa, cream, dessert, flour, international, meringue, sugar, tartar, title, vanilla, vegetarian, whites
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