Meringue Cake

This International dessert features Whites, Sugar, Cocoa, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 410.0

Dietary: Vegetarian

Description

This International dessert features Whites, Sugar, Cocoa, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Egg Whites
1 cup Sugar
1/4 cup Cocoa
1/2 teaspoon Vanilla
1/2 cup Flour
1/2 teaspoon Cream of tartar

Directions

1
Beat egg whites until they hold their shape.
2
Gradually add sugar which has been sifted with cocoa, cream of tartar, and flour.
3
Add the flavoring.
4
Mix just enough to obtain a uniform blend of ingredients.
5
Pour into well-oiled shallow pans.
6
Bake in moderate oven (350 F (177&# 194;Â°C)) about 35 minutes.
7
Remove from oven and when cool put layers together with boiled icing.
8
Chopped nuts or coconut may be combined with the icing.
9
Mrs.
10
George Starbuck, Brownington, MO

Nutrition Facts

Servings 6

Amount Per Serving
Calories 410.0kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 108.1mg5%
Total Carbohydrate 92.3g31%
Dietary Fiber 6.0g24%
Sugars 60.9g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cake, cocoa, cream, dessert, flour, international, meringue, sugar, tartar, title, vanilla, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/meringue-cake/