Meringue Crust

chefs-mate
Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Egg whites; at room. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Meringue Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 39.0

Description

This International dessert features Egg whites; at room. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -temperature 1/4 ts Cream of tartar 1/4 ts Salt 3/4 c Sugar; superfine 1/2 ts Vanilla
  2. whites, cream of tart and salt in large bowl. Beat to soft peaks. Gradually beat in sugar. Add vanilla. Beat till stiff and shiny. Spread in pie pl Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15 min. at 275F (135&# 194;°C) till firm and crisp. Cool on a rack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 124.5mg6%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crust, dessert, egg, international, low-fat, meringue, room, title, vegetarian, whites
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