Merritt Apple Fritters
Description
This International dessert features Firm, ripe apples peeled and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cored and
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cut crosswise in Circles 1/4 inch thick 2 tb Brandy or dark rum 1 Egg, seperated 1/2 c Milk 1 1/2 tb Brown sugar 1 c Flour 1/8 ts Baking powder 1/4 ts Salt 1/8 ts Ground cinnamon 1/8 ts Ground ginger Icing sugar (to taste) Chilled whipped
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cream (for
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garnish ) Pre-
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heat oil in deep fryer to 350-360 F (182&# 194;°C) after apples have marinated for several hours.
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Put apples in a deep bowl and pour brandy or rum over top.
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Cover bowl and let apples sit in the marinade for several hurs.
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Turn apples over often.
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Beat egg yolk with whisk in a bowl.
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Add milk ans sugar and mix together.
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Add dry ingredients and seasonings and blend well.
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Beat egg white with a beater in a stainless steel, glass or copper bowl until stiff peaks
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form a batter.
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Drain apples and dip them in the batter.
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Put apples, a few at a time, in oil in deep fryer at 350-360 and
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fry for 3-4 minutes - or until golden brown.
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Remove and drain on paper towels.
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Lightly sprinkle with icing sugar.
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Serve with chilled whipped cream.
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Heritage Cookbook : By Mary Evans-Atkinson pub 1984 Page 96 of K.
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Deck
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 52.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 2.4g10%
- Sugars 10.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, blending, dessert, firm,ripe, fritters, fruits, frying, international, merritt, peeled, title, vegan
