Mesa Verde Salsa

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Servings: 1 Difficulty: Advanced
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Mexican-style classic dip that brings home-style flavor to your table
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This Mexican dip features Green chilies, Olive oil, Onion(chopped, Salt, Cloves(chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mesa Verde Salsa

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 196.5

Description

This Mexican dip features Green chilies, Olive oil, Onion(chopped, Salt, Cloves(chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To prepare fresh green chilies, roast on a barbecue grill.
  2. Peel skins under running water or by rubbing with a wet towel.
  3. Remove stem and seeds;dice.
  4. Puree roasted green chilies and set aside.
  5. Place olive oil in a pan.
  6. Heat and saute onions until translucent.
  7. Add spices and reduce heat to medium.
  8. Add green chili puree; add water.
  9. Bring to a slow boil, stirring occasionally.
  10. Add flour/oil mixture gradually, astirring constantly, until mixture thickens.
  11. You may not need to add it at all, depending on the amount of juice in the chilies.
  12. Simmer 2 minutes, stirring continually to avoid sticking.
  13. Transfer to a covered container and refrigerate.
  14. Serve chilled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 196.5kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 14630.9mg610%
Total Carbohydrate 16.5g6%
Dietary Fiber 3.5g15%
Sugars 3.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blended, boiling, chilies, cloveschopped, dip, flour, green, grilling, mesa, mexican, oil, olive, onionchopped, oregano, roasting, salsa, salt, sautéing, simmering, title
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