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Mesa Verde Salsa

Mesa Verde Salsa recipe image
This Mexican dip features Green chilies, Olive oil, Onion(chopped, Salt, Cloves(chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 196.5
Dietary: Vegan, Vegetarian
Description
This Mexican dip features Green chilies, Olive oil, Onion(chopped, Salt, Cloves(chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Green chilies
  • 3 tablespoon Olive oil
  • 1/3 cup Onion(chopped)
  • 1 tablespoon Salt
  • 2 Garlic Cloves(chopped)
  • 1 teaspoon Oregano
  • 2 cup Water
  • 3 tablespoon Flour blended with
  • 2 teaspoon Oil
Directions
  1. 1
    To prepare fresh green chilies, roast on a barbecue grill.
  2. 2
    Peel skins under running water or by rubbing with a wet towel.
  3. 3
    Remove stem and seeds;dice.
  4. 4
    Puree roasted green chilies and set aside.
  5. 5
    Place olive oil in a pan.
  6. 6
    Heat and saute onions until translucent.
  7. 7
    Add spices and reduce heat to medium.
  8. 8
    Add green chili puree; add water.
  9. 9
    Bring to a slow boil, stirring occasionally.
  10. 10
    Add flour/oil mixture gradually, astirring constantly, until mixture thickens.
  11. 11
    You may not need to add it at all, depending on the amount of juice in the chilies.
  12. 12
    Simmer 2 minutes, stirring continually to avoid sticking.
  13. 13
    Transfer to a covered container and refrigerate.
  14. 14
    Serve chilled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 196.5kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 14630.9mg610%
Total Carbohydrate 16.5g6%
Dietary Fiber 3.5g15%
Sugars 3.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blended, boiling, chilies, cloveschopped, dip, flour, green, grilling, mesa, mexican, oil, olive, onionchopped, oregano, roasting, salsa, salt, sautéing, simmering, title
Read it online: https://www.chefs-mate.com/recipe/mesa-verde-salsa/