Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean salad features Mesclun greens, Clove, Shallot; chopped, Red wine vinegar, Balsamic vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Mesclun Salad Dressing
Description
This Mediterranean salad features Mesclun greens, Clove, Shallot; chopped, Red wine vinegar, Balsamic vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Just as the ingredients in your salads will change with the seasons, your dressing should vary according to the greens.
-
Milder greens such as mache are best with a light coating of good olive oil and lemon or vinegar.
-
The best dressing is one that highlights the greens, not itself.
-
You may want to
-
add a tablespoon of plain yogurt to a basic vinaigrette, this will tame the sharper greens.
-
DIRECTIONS: 1.) Rub salad bowl with garlic.
-
Mix shallots, mustard, vinegar in bowl.
-
Pour in olive oil, whisking until blended.
-
Add mesclun leaves and toss
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 314.0kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 158.3mg7%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 4.0g16%
- Sugars 1.3g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balsamic, blending, chopped, clove, dijon, dressing, greens, mediterranean, mesclun, mustard, oil, olive, red, salad, shallot, title, vegan, vinegar, wine
