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Meuniere Sauce 2

Meuniere Sauce 2 recipe image
This International sauce features Melted butter, Lemon juice, Salt. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 108.4
Dietary: Gluten-free
Description
This International sauce features Melted butter, Lemon juice, Salt. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Melted butter
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Salt
Directions
  1. 1
    Dash of pepper Saute seafood in butter.
  2. 2
    DO NOT OVERCOOK.
  3. 3
    For example, shrimp are done when they change color to pink, about 2 to 4 minutes.
  4. 4
    Remove the seafood.
  5. 5
    Brown the butter, add lemon juice and seasonings to it; pour over seafood

Nutrition Facts

Servings 6

Amount Per Serving
Calories 108.4kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 1315.2mg55%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fish, international, juice, lemon, melted, meuniere, salt, sauce, sautéing, seafood, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/meuniere-sauce-2/