Mexicali Corn Bowl

This Mexican appetizer features Butter, Dry taco seasoning mix, Dry chopped chives, Popped popcorn. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 992.4

Dietary: Gluten-free, Vegetarian

Description

This Mexican appetizer features Butter, Dry taco seasoning mix, Dry chopped chives, Popped popcorn. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Butter
1 tablespoon Dry taco seasoning mix
1 tablespoon Dry chopped chives
4 quart Popped popcorn

Directions

1
In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 992.4kcal

% Daily Value *
Total Fat 30.1g47%
Saturated Fat 12.2g61%
Cholesterol 43.0mg15%
Sodium 671.0mg28%
Total Carbohydrate 186.4g63%
Dietary Fiber 23.5g94%
Sugars 30.9g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, bowl, butter, chives, chopped, corn, dry, mexicali, mexican, popcorn, popped, seasoning, taco, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexicali-corn-bowl/