Mexicali Pork Chop Casserole

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Servings: 1 Difficulty: Intermediate
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A comforting casserole with Onion, halved & thin sliced and Green pepper, chopped* and Red pepper, chopped*
Mexicali Pork Chop Casserole recipe image
Mexicali Pork Chop Casserole recipe image
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Mexicali Pork Chop Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 34.4

Description

This casserole brings together Onion, halved & thin sliced, Green pepper, chopped*, Red pepper, chopped* in a one-pan meal. Bake until bubbly and golden for a comforting, crowd-pleasing dish.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the main protein according to package or recipe instructions.
  3. Combine the remaining ingredients in a large bowl.
  4. Spread the mixture in a greased 9x13 inch baking dish.
  5. Top with cheese, breadcrumbs, or desired topping.
  6. Bake uncovered for 30-40 minutes, or until bubbly and golden.
  7. Let rest for 10 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 34.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 2.2g9%
Sugars 4.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chop, chopped, drained, green, halved, international, low, main, mexicali, onion, pepper, pork, red, sautéing, sliced, sodium, thin, title
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