Mexicalli Radiatore Casserole

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Servings: 4 Difficulty: Intermediate
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A hearty twist on classic Mexican flavors featuring cheesy, saucy radiatore pasta
Mexicalli Radiatore Casserole recipe image

This comforting casserole reimagines traditional Tex-Mex flavors by combining ground beef and taco seasoning with the unique, sauce-hugging shape of Radiatore pasta. The ridges of the pasta trap the rich tomato soup and melted mozzarella, ensuring every bite is flavorful and satisfying. It’s a quick, family-friendly meal that delivers warm, savory comfort without complicated steps. Perfect for busy weeknights or casual gatherings, this dish brings together simple pantry staples into a cohesive, cheesy bake that everyone will love. The balance of spiced meat and creamy cheese makes it a reliable crowd-pleaser.

Mexicalli Radiatore Casserole recipe image
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Mexicalli Radiatore Casserole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1082.7

Description

This comforting casserole reimagines traditional Tex-Mex flavors by combining ground beef and taco seasoning with the unique, sauce-hugging shape of Radiatore pasta. The ridges of the pasta trap the rich tomato soup and melted mozzarella, ensuring every bite is flavorful and satisfying. It&# 226;ÂÂs a quick, family-friendly meal that delivers warm, savory comfort without complicated steps. Perfect for busy weeknights or casual gatherings, this dish brings together simple pantry staples into a cohesive, cheesy bake that everyone will love. The balance of spiced meat and creamy cheese makes it a reliable crowd-pleaser.

Ingredients

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Bring a large pot of salted water to a boil and cook the Radiatore pasta according to package directions until al dente. Drain well and set aside.
  3. While the pasta cooks, place a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat from the skillet.
  4. Reduce heat to medium-low. Stir in the taco seasoning mix, water, and tomato soup into the skillet with the beef.
  5. Let the sauce simmer gently for about 15 minutes, stirring occasionally, until it thickens slightly.
  6. Add the drained pasta and 1 1/2 cups of the shredded mozzarella cheese to the skillet. Stir gently until the pasta is evenly coated and the cheese begins to melt.
  7. Transfer the mixture into a greased 2-quart casserole dish, spreading it out evenly.
  8. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top.
  9. Bake uncovered for 25 to 30 minutes, or until the cheese is bubbly and lightly golden.
  10. Let cool for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1082.7kcal
% Daily Value *
Total Fat 63.7g99%
Saturated Fat 32.9g165%
Cholesterol 192.9mg65%
Sodium 3607.4mg151%
Total Carbohydrate 73.6g25%
Dietary Fiber 8.4g34%
Sugars 11.7g
Protein 50.6g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, mexican, pasta, ground beef, taco, cheese, radiatore, easy dinner, family meal, comfort food, one pan, baked pasta, mozzarella, tomato soup, weeknight meal, savory, hearty, spiced, oven baked, main course
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