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Mexicalli Radiatore Casserole

Mexicalli Radiatore Casserole recipe image
This comforting casserole reimagines traditional Tex-Mex flavors by combining ground beef and taco seasoning with the unique, sauce-hugging shape of Radiatore pasta. The ridges of the pasta trap the rich tomato soup and melted mozzarella, ensuring every bite is flavorful and satisfying. It&# 226;ÂÂs a quick, family-friendly meal that delivers warm, savory comfort without complicated steps. Perfect for busy weeknights or casual gatherings, this dish brings together simple pantry staples into a cohesive, cheesy bake that everyone will love. The balance of spiced meat and creamy cheese makes it a reliable crowd-pleaser.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1082.7
Description
This comforting casserole reimagines traditional Tex-Mex flavors by combining ground beef and taco seasoning with the unique, sauce-hugging shape of Radiatore pasta. The ridges of the pasta trap the rich tomato soup and melted mozzarella, ensuring every bite is flavorful and satisfying. It&# 226;ÂÂs a quick, family-friendly meal that delivers warm, savory comfort without complicated steps. Perfect for busy weeknights or casual gatherings, this dish brings together simple pantry staples into a cohesive, cheesy bake that everyone will love. The balance of spiced meat and creamy cheese makes it a reliable crowd-pleaser.
Ingredients
  • 8 ounce Radiatore pasta
  • 1 pound Ground beef
  • 1 1/4 ounce Taco seasoning mix
  • 1 1/4 cup Water
  • 10 3/4 ounce Tomato soup
  • 2 cup Mozarella cheese, shredded
Directions
  1. 1
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    Bring a large pot of salted water to a boil and cook the Radiatore pasta according to package directions until al dente. Drain well and set aside.
  3. 3
    While the pasta cooks, place a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat from the skillet.
  4. 4
    Reduce heat to medium-low. Stir in the taco seasoning mix, water, and tomato soup into the skillet with the beef.
  5. 5
    Let the sauce simmer gently for about 15 minutes, stirring occasionally, until it thickens slightly.
  6. 6
    Add the drained pasta and 1 1/2 cups of the shredded mozzarella cheese to the skillet. Stir gently until the pasta is evenly coated and the cheese begins to melt.
  7. 7
    Transfer the mixture into a greased 2-quart casserole dish, spreading it out evenly.
  8. 8
    Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top.
  9. 9
    Bake uncovered for 25 to 30 minutes, or until the cheese is bubbly and lightly golden.
  10. 10
    Let cool for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1082.7kcal
% Daily Value *
Total Fat 63.7g99%
Saturated Fat 32.9g165%
Cholesterol 192.9mg65%
Sodium 3607.4mg151%
Total Carbohydrate 73.6g25%
Dietary Fiber 8.4g34%
Sugars 11.7g
Protein 50.6g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, mexican, pasta, ground beef, taco, cheese, radiatore, easy dinner, family meal, comfort food, one pan, baked pasta, mozzarella, tomato soup, weeknight meal, savory, hearty, spiced, oven baked, main course
Read it online: https://www.chefs-mate.com/recipe/mexicalli-radiatore-casserole/