Mexican Beans And Rice.
Description
This Mexican main features Teaspoon sunflower oil. -de-seeded, Onion peeled and chopped. 750 ml 1, pt vegetable stock, Chili, de-seeded and 100 g 3. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-chopped -beans, cooked
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2225.0kcal
- % Daily Value *
- Total Fat 250.1g385%
- Saturated Fat 37.5g188%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.9g4%
- Sugars 1.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1,25, 100, 3,5, 750, beans, boiling, chili, chopped, deseeded, frying, kidney, main, mexican, oil, onion, peeled, pinto, red, rice, simmering
