Mexican Beans & Rice

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Mexican Beans & Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2220.0

Description

This Mexican main features Teaspoon sunflower oil., Onion peeled and chopped.. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. One green chili de-seeded And chopped

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2220.0kcal
% Daily Value *
Total Fat 250.0g385%
Saturated Fat 37.5g188%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, boiling, chopped, frying, main, mexican, oil, onion, peeled, rice, simmering, sunflower, teaspoon, title, vegan, vegetarian
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