Mexican Beans

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Servings: 4 Difficulty: Intermediate
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Creamy, spiced pinto beans slow-simmered with aromatics for a rich, comforting side dish.
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These Mexican beans are the ultimate comfort food staple, offering a deep, earthy flavor profile that improves with every bite. Dry pinto beans are soaked overnight to ensure a tender texture, then slow-cooked with aromatic onions, garlic, and a warm blend of spices including chili powder, cumin, and oregano. The long simmering time allows the beans to break down slightly, creating a naturally creamy consistency without any dairy. This dish is incredibly versatile; serve it as a hearty side alongside tacos or burritos, or enjoy it as a main course topped with fresh cilantro and lime. It’s a simple, plant-based recipe that delivers big, traditional flavors with minimal effort.

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Mexican Beans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 171.6

Description

These Mexican beans are the ultimate comfort food staple, offering a deep, earthy flavor profile that improves with every bite. Dry pinto beans are soaked overnight to ensure a tender texture, then slow-cooked with aromatic onions, garlic, and a warm blend of spices including chili powder, cumin, and oregano. The long simmering time allows the beans to break down slightly, creating a naturally creamy consistency without any dairy. This dish is incredibly versatile; serve it as a hearty side alongside tacos or burritos, or enjoy it as a main course topped with fresh cilantro and lime. It&# 226;ÂÂs a simple, plant-based recipe that delivers big, traditional flavors with minimal effort.

Ingredients

Directions

  1. Rinse the dry pinto beans thoroughly and soak them in plenty of cold water overnight.
  2. Drain the soaking water and place the beans in a large pot.
  3. Add enough fresh water to cover the beans by at least two inches.
  4. Add the chopped onion, minced garlic, red chili powder, ground cumin, and oregano to the pot.
  5. Bring the mixture to a boil over high heat, then reduce to a low simmer.
  6. Cover partially and simmer gently for at least 4 hours, stirring occasionally.
  7. Continue cooking until the beans are tender and the liquid has reduced to a thick consistency.
  8. Taste and add salt if desired, then serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 171.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 32.4g11%
Dietary Fiber 10.8g44%
Sugars 1.2g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, beans, pinto, dry, simmered, vegan, cumin, chili, comfort, slow-cook, spicy, side-dish, plant-based, homemade, aromatic, creamy
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