Mexican Beef Dip

This Mexican dip features Ground beef, Onion; chopped, Mozzarella cheese; shredded, Cheddar cheese; shredded, Velveeta cheese; chunked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 10

Calories: 2157.5

Dietary: Gluten-free

Description

This Mexican dip features Ground beef, Onion; chopped, Mozzarella cheese; shredded, Cheddar cheese; shredded, Velveeta cheese; chunked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 pound Ground beef
1 Onion; chopped
8 ounce Mozzarella cheese; shredded
8 ounce Cheddar cheese; shredded
1 pound Velveeta cheese; chunked
1 package Taco seasonings
1 can Picante sauce

Directions

1
Garlic salt to taste Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2157.5kcal

% Daily Value *
Total Fat 155.2g239%
Saturated Fat 87.4g437%
Cholesterol 555.3mg186%
Sodium 5299.3mg221%
Total Carbohydrate 20.6g7%
Dietary Fiber 2.6g11%
Sugars 7.6g
Protein 170.1g341%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheddar, cheese, chopped, chunked, dip, ground, mexican, mozzarella, onion, picante, sauce, seasonings, shredded, taco, title, velveeta

Read it online: https://www.chefs-mate.com/recipe/mexican-beef-dip/